Hi guys, are you enjoying the end of Summer? I am excited to see coming back the season for warm and cozy coffee. Around a year ago, Starbucks launched Nespresso compatible capsule. I was super excited when it comes out, and I finally decided to share the review with you. If you are curious about Starbucks' small capsules or thinking to change your Nespresso capsule to Starbucks', this posting is all for you.

Hello guys, what is your favourite brand for cheeks? I love NARS so much. I have been using ORGASM, SUPER ORGASM, and SEX APEAL etc. When I see Unfiltered2 Cheek Palette on You tube, I literally screamed. It is fascinating itself, but it contains gorgeous 6 colours. Today, I will share NARS Unfiltered2 Cheek Palette. It's a bit old now, but I believe it's not too late to fall in love with it.

Hello guys, what's your favourite delivery menu among Chinese takeout? My all time favourite is Special fried noodle. I think I had ordered the same menu once a week at least as the staff recognised my face and my order. When I have craving for Special fried noodle, I am so sad about the amount of it. You know, I can even finish two boxes, that's why I tried to cook it myself. Less money, more amount :)

I tried this menu every weeks(yeah, no takeout anymore), and I found out the way to make it easier. It doesn't just cost less, but you can control the oil and even the salt.

Sounds interesting? Then, let's start it!

Hey guys, it is rainy in London. Unfortunately, I feel like it is time to admit Summer is gone. I believe we all have craving for savoury food like soup in this weather. So, I brought Japanese style curry. Yep, you are familiar with WASABI's Katsu curry. It is basically same thing, if you put katsu in my recipe.

Are you Katsu Curry Lover? or Do you want to try to make your home-made Katsu Curry? Then, let's start it together.

Hey guys, Have you ever tried Jjajangmyun in Korea? DIdn't you order it expecting 'special fried noodle' in UK? Actually, Korean regards Jjajangmyun as chinese noodle even we know it is korean food, because It is originated from chinese food '炸醬麵(JackJangMyun)'. In 1880s, chinese marchants introduced a lot of chinese food, and JackJangmyun is one of them. As time goes by, Korean changed it to a korean style dish, now it is korean chinese noodle which is not exist in China. This magical black bean sauce noodle is shockingly delicious. The only problem is it is not easy to mimic the restaurants flavour in Korea. Today, I want to introduce my secret recipe for you to remind the memories in Korea.